Ashley McCrary - Profile and Journalist Details
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Ashley McCrary
Verified
Recipe Creator and Food Blogger, Healthy Little Peach
Springfield
Beats
media, economics, technology retail, cpg, travel finance, food, marketing restaurants,business, trends
Sporting events, politics.
Content
By Ashley McCrary| Healthy Little Peach@ Preheat your oven to 350°F and lightly grease two small ramekins. In a blender, combine the rolled oats, baking powder, protein powder, egg, almond milk, lemon juice, lemon zest, vanilla extract, and sweetener. Blend until smooth and creamy. Pour the batter into a bowl and gently fold in the fresh blueberries. Divide the mixture evenly between the prepared ramekins. Bake for 20–25 minutes or until the centers are set and the tops are lightly golden.
By Ashley McCrary| Healthy Little Peach@ This post may contain affiliate links. Please read our disclosure policy. Craving a clean way to hydrate without the fake dyes and syrupy sweetness of store-bought sports drinks? This homemade Gatorade is a natural electrolyte drink that actually works—no artificial ingredients, no neon blue needed. Made with coconut water, fresh fruit, and sea salt, it’s perfect for sweaty workouts, hot summer days, or when you need to bounce back fast.
By Ashley McCrary| Healthy Little Peach@ Preheat your oven to 350°F and lightly grease two small ramekins. In a blender, combine the rolled oats, baking powder, protein powder, egg, almond milk, lemon juice, lemon zest, vanilla extract, and sweetener. Blend until smooth and creamy. Pour the batter into a bowl and gently fold in the fresh blueberries. Divide the mixture evenly between the prepared ramekins. Bake for 20–25 minutes or until the centers are set and the tops are lightly golden.
Company Info
Healthy Little Peach
Springfield, United States