Ashlie Danielle Stevens - Profile and Journalist Details
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Ashlie Danielle Stevens
Verified
Deputy Food Editor, Salon
Chicago
Beats
Biography
I'm a journalist and creative nonfiction writer based in Louisville, Kentucky. My freelance work has been featured in The Guardian US, Slate, Salon, Paste Magazine, Munchies, mental_floss, STORY Magazine, STIR Journal, The Riveter, Mapquest Discover and Thrillist Louisville, with pieces upcoming at Serious Eats. In addition to freelancing, I am a current contributing arts and humanities writer at WFPL News, Louisville's NPR station, a contributing writer at Louisville Magazine and a former staff writer at Louisville.com. My interests as a writer are varied, but always tend to lean towards finding the quirky in the everyday; some recent article topics include polygamists whose relationships were inspired by reality television, the increasing ownership of "tiny houses" in Louisville, a cartoonist society's weekly Drink 'n' Draw, a profile on a member of the Fellowship of Christian Magicians, and whether diners are historic landmarks worthy of preservation. However, recurring themes in my work include culture, food and arts.
Personal Essays, People , Arts, Literature , Theatre, Kentucky , Public Art, Feature stories, Profiles, Food & wine, Visual Art, Human interest
Anything raunchy.
Content
By Ashlie Danielle Stevens Verified| Salon Verified For decades, soy milk was the only widely available alternative for those seeking a non-dairy option. But in recent years, the plant-based milk market has transformed into a thriving sector filled with innovation, from almond and oat to pistachio and even sesame. According to McKinsey's 2022 Dairy Report, this evolution reflects shifting consumer habits: nearly a quarter of Americans now consume both dairy and plant-based alternatives, driven by factors like health, taste and sustainability.
By Ashlie Danielle Stevens Verified| Salon Verified On a brisk, gray December morning in Altoona, Pennsylvania, the pursuit of Luigi Mangione — the alleged killer of UnitedHealthcare CEO Brian Thompson — came to an unassuming end. Mangione, the subject of a five-day manhunt that spanned multiple states, was arrested in a McDonald’s dining room after a customer recognized him and alerted an employee, who swiftly called the police.
By Ashlie Danielle Stevens Verified| Salon Verified For anyone resolving to cook more in the New Year, Prue Leith has a message: take a breath, roll up your sleeves and don’t let perfectionism keep you from the stove. In her latest cookbook, “Life’s Too Short to Stuff a Mushroom: Really good food without the fuss,” out now from Carnival, the legendary chef and “Great British Bake Off” judge argues that good food is within reach for every cook — even those with little patience, know-how or time.
Company Info
Salon
Salon Media Group, Inc., operating as Salon.com, is a digital media company founded in 1995 by David Talbot. Based in San Francisco, it is recognized for its progressive journalism and critical analysis of current events, politics, and culture. Salon was one of the first entirely digital media outlets and became a Nasdaq-listed public company in 1999. In November 2023, it was acquired by Find.co to enhance its portfolio of digital assets. Salon publishes a variety of content, including articles, essays, and investigative reports, often from a liberal perspective. It produces multimedia content through Salon TV and shares it across social media platforms, newsletters, and mobile apps. The company engages its audience through community discussions and has a history of offering a subscription model for an ad-free experience. With approximately 10 million monthly unique visitors, Salon appeals to politically engaged readers interested in social progress and cultural criticism.
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Founded: 1995