Ashok Selvam - Profile and Journalist Details
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Ashok Selvam
Verified
Editor, Eater Chicago
Chicago
Beats
Food OutdoorsTravel Culture Art and Architecture
Gambling, alcohol, drugs, backpacking, extreme adventure
Content
By Ashok Selvam Verified| Eater Chicago Verified After seven years along Randolph Restaurant Row, Proxi is reinventing itself with a focus on coastal Asian cuisine. That means more of an emphasis on seafood while incorporating flavors from Vietnam, Thailand, Cambodia, Malaysia, Indonesia, Japan, and Korea. A refreshed menu officially launches on Wednesday, April 16.
By Ashok Selvam Verified| Eater Chicago Verified Deere Park/Neil John Burger Photography Todd Stein’s commute from Wilmette to his newly opened Highwood restaurant, Deere Park, is 13 minutes. For a chef who’s spent the majority of his career in Chicago, not needing to brave traffic from the North Shore to the city is a game-changer.
By Ashok Selvam Verified| Eater Chicago Verified After seven years along Randolph Restaurant Row, Proxi is reinventing itself with a focus on coastal Asian cuisine. That means more of an emphasis on seafood while incorporating flavors from Vietnam, Thailand, Cambodia, Malaysia, Indonesia, Japan, and Korea. A refreshed menu officially launches on Wednesday, April 16.
Company Info
Eater Chicago
Chicago, United States