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Audrey Payne

Audrey Payne

Verified

Food and Drink Editor, Broadsheet Melbourne

Melbourne

Final Covers

Organic Farming, Green Lifestyle, Organic Food Permaculture, Conservation, Sustainability Eco Beauty,Ethical Fashion, Organic Gardening Sustainable Fashion, Vegetarian Cooking, Social Justice

Doesn’t Cover

Science reporting, local news, tech

Journalist Type

-

Seniority Positions

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Industries

Medium Formats

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Content

Total articles 432

  • Melbourne’s Most Underrated Restaurants, According to Brigitte Hafner and Six Other Top Chefs

    By Audrey Payne Verified| Broadsheet Melbourne Verified Everyone’s got their favourite restaurant – the one that makes them feel better the moment they step in the door. Sometimes it’s a perennially busy spot. Other times, you find yourself wondering why more people don’t recognise how good your ride-or-die is. We asked seven top chefs about the latter. Here’s what they said. March, next to Ides. It’s a beautiful spot with a fantastic steak night, great wines and a super friendly team.

    By Audrey Payne Verified · Broadsheet Melbourne

    Apr. 10, 2025

  • Coming Soon: Tarts Anon’s “Nightmare” Is Nearly Over

    By Audrey Payne Verified| Broadsheet Melbourne Verified Things aren’t as bad as Gareth Whitton expected. In early February, the Tarts Anon co-founder found out the original Cremorne premises – where all the tarts are produced and the business has operated since 2022 – had changed owners and would need to be vacated by mid-March, leaving the team with five weeks to find a new space. Fortunately, the new landlord has allowed Tarts to extend its Cremorne stay until May.

    By Audrey Payne Verified · Broadsheet Melbourne

    Apr. 09, 2025

  • Melbourne’s Most Underrated Restaurants, According to Brigitte Hafner and Six Other Top Chefs

    By Audrey Payne Verified| Broadsheet Melbourne Verified Everyone’s got their favourite restaurant – the one that makes them feel better the moment they step in the door. Sometimes it’s a perennially busy spot. Other times, you find yourself wondering why more people don’t recognise how good your ride-or-die is. We asked seven top chefs about the latter. Here’s what they said. March, next to Ides. It’s a beautiful spot with a fantastic steak night, great wines and a super friendly team.

    By Audrey Payne Verified · Broadsheet Melbourne

    Apr. 10, 2025

As seen in

Company Info

Broadsheet Melbourne

Broadsheet Media is a prominent Australian media company, founded in 2009 and headquartered in Melbourne, Victoria. It serves as a cultural guide, providing insights and city guides across major Australian cities and New Zealand. The company is fully independent and has established itself as a key player in the media landscape. Broadsheet Media offers a variety of products and services that connect audiences with urban culture. These include digital and print media featuring news, event guides, and expert insights. The company also provides a membership program called Broadsheet Access, curated wine subscription boxes, restaurant gift cards, a bestselling cookbook collection, and limited edition prints. With an estimated annual revenue of around $35 million and a team of approximately 155 employees, Broadsheet Media collaborates with various notable brands, enhancing its influence in the cultural and lifestyle sectors.

Melbourne, Australia

Founded: 2009