Axel Tardieu - Profile and Journalist Details
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Axel Tardieu
Verified
Video Journalist, 24H Montréal
Edmonton, Montreal
Beats
general travel, general dining, anything boring
Content
By Axel Tardieu Verified| Journal de Montreal Verified Actualités Consommation Video Player is loading. Current Time 0:00/Duration 0:00Loaded: 0%Stream Type LIVERemaining Time -0:00 1xChaptersdescriptions off, selectedsubtitles settings, opens subtitles settings dialogsubtitles off, selectedThis is a modal window. Beginning of dialog window. Escape will cancel and close the window. TextBackgroundWindowFont SizeText Edge StyleFont FamilyEnd of dialog window. This is a modal window.
By Axel Tardieu Verified| Le Journal de Québec Verified Le pizzaïolo montréalais Mirko D’Agata a été sacré champion du monde à Las Vegas le mois dernier. Il nous dévoile sa recette de pizza Margherita, façon napolitaine, qu’on peut cuisiner à la maison pour quelques dollars. Commençons par le début: la pâte. Il vous faudra 140g de farine, 90g d’eau, 4g de sel et 0,4 g de levure séchée active. Une fois les ingrédients mélangés, il vous faudra la pétrir pendant 25 minutes.
By Axel Tardieu Verified| Journal de Montreal Verified Actualités Consommation Video Player is loading. Current Time 0:00/Duration 0:00Loaded: 0%Stream Type LIVERemaining Time -0:00 1xChaptersdescriptions off, selectedsubtitles settings, opens subtitles settings dialogsubtitles off, selectedThis is a modal window. Beginning of dialog window. Escape will cancel and close the window. TextBackgroundWindowFont SizeText Edge StyleFont FamilyEnd of dialog window. This is a modal window.
Company Info
24H Montréal