Bailee Henderson - Profile and Journalist Details
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Bailee Henderson
Verified
Digital Editor, Food Safety Magazine
Philadelphia
Beats
Festivals, Travel Products Food & Drink,Travel Travel Lifestyle, Hotels
Content
By Bailee Henderson Verified| Food Safety Magazine Verified On April 14, 2025, Arizona Governor Katie Hobbs signed into law House Bill 2164, named the Arizona Healthy Schools Act, banning “ultra-processed foods” containing certain additives and dyes from being served in public schools, including foods served in school meals and foods sold in vending machines or by third-party vendors. Schools will be expected to comply with the legislation by the 2026–2027 school year.
Study Shows FAO/WHO Recommended Thresholds for Precautionary Allergen Labeling Would Protect Consumers
By Bailee Henderson Verified, Steve Taylor, Joseph Baumert| Food Safety Magazine Verified In recent years, experts have argued for a harmonized, risk-based approach to allergen labeling on food products—especially precautionary allergen labeling (PAL)—which would require the acceptance of reference doses for risk-based action levels to determine when allergen labeling should be applied. Reference doses are based on the lowest doses of allergens in a food predicted to cause an allergic reaction in a certain proportion of the allergic population.
By Bailee Henderson Verified| Food Safety Magazine Verified On April 14, 2025, Arizona Governor Katie Hobbs signed into law House Bill 2164, named the Arizona Healthy Schools Act, banning “ultra-processed foods” containing certain additives and dyes from being served in public schools, including foods served in school meals and foods sold in vending machines or by third-party vendors. Schools will be expected to comply with the legislation by the 2026–2027 school year.
Company Info
Food Safety Magazine
Food Safety Magazine is a prominent publication established in 1995, originally known as Food Testing & Analysis. It focuses on providing science-based solutions for food safety and quality assurance professionals globally. The magazine rebranded in 2001 to reflect its broader scope, which includes sanitation, microbiology, process control, and regulatory compliance. Acquired by BNP Media in 2020, it benefits from enhanced resources and collaboration with events like the Food Safety Summit. The magazine publishes bimonthly issues that feature in-depth articles, case studies, and regulatory updates. It also offers online resources, including web-exclusive content and industry news. Educational content emphasizes emerging technologies and best practices in food safety, catering to professionals in manufacturing, processing, and quality assurance. Food Safety Magazine serves a diverse audience, including food manufacturers, regulatory officers, and laboratories, making it a key authority in the food safety sector.
Houston, United States
+1 818-842-4777
Founded: 1926