Barb Rybicki - Profile and Journalist Details
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Barb Rybicki
Verified
Contributor Writer and Editor, Art Culinaire Magazine
Santa Rosa
Beats
I haven't yet met a topic I didn't like.
Company Info
Art Culinaire Magazine
Founded 30 years ago, our hard cover, print-only quarterly food magazine has not veered from our original purpose: To respect the chef's code and foster integrity of the profession. We're the food magazine that chefs and food enthusiasts turn to for inspiration. In each issue we go on-location and encapsulate a chef's journey with stunning full-page, large-format photos that pay homage to one-of-a-kind recipes. Each issue comes hardbound with gorgeous glossy pages, a point of reference and keepsake.
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'+1 707-595-3850
Founded: 1986