Barbara Castiglia - Profile and Journalist Details
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Barbara Castiglia
Verified
Executive Editor, Modern Restaurant Management
New York
Beats
Restaurant reviews
Content
By Barbara Castiglia Verified|Modern Restaurant ManagementVerifiedWhile nearly one in ten respondents to a survey of more than 2,000 US diners conducted by Revenue Management Solutions (RMS) have used or are using GLP-1, it hasn't slowed their restaurant-going behavior. One quarter of those currently taking a GLP-1 medication increased their QSR visits in the past month with 43 percent of past users reporting more visits. For context, just 23 percent of non-users reported an increase in QSR visits.
By Barbara Castiglia Verified|Modern Restaurant ManagementVerifiedWhile overall interest in AI-driven restaurant features remains low, loyalty is increasingly influenced by personalized promotions, according to the Summer 2025 Consumer Trends Report from Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. Nearly one-third of consumers stated that tailored deals enhance their commitment to a particular restaurant.
By Barbara Castiglia Verified|Modern Restaurant ManagementVerifiedThis edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. Despite a higher cost of living, the average consumer’s dining habits are unchanged. In fact, the number of consumers who dine out weekly or more often was actually up slightly from 39 percent to 42 percent, according to TouchBistro's 2025 American Diner Trends Report, surveying 1,500 diners across the country.
Company Info
Modern Restaurant Management
Fairfield, New Jersey, United States
+1 973-396-0135