Barbara Harfmann - Profile and Journalist Details
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Barbara Harfmann
Verified
Senior Editor, Dairy Foods Magazine
Chicago
Beats
Technology, Jobs , Crime, Outdoors , Hunting , Real Estate, Transportation, Education, The Military, Features , Politics
I am flexible
Content
By Barbara Harfmann Verified| Dairy Foods Magazine Verified Manufacturing 42 varieties of premium cheese in the heart of America’s Dairyland not only takes a ton of high-quality raw milk — 1.8 million pounds a day, or 534 million pounds annually, to be exact, in the case of Marshfield, Wis.-based Nasonville Dairy.
By Barbara Harfmann Verified| Dairy Foods Magazine Verified It’s all about cooperation, quality and “freshness you can taste” at Westby Cooperative Creamery. Going into its 123rd year, the farmer-owned cooperative in the tiny town of Westby, Wis. (population 2,366) has been utilizing simple ingredients and the freshest milk from 94 local family dairy farms to churn out traditional and organic cottage cheese, bulk yogurt, sour cream, and French onion dips.
By Barbara Harfmann Verified| Dairy Foods Magazine Verified It’s all about cooperation, quality and “freshness you can taste” at Westby Cooperative Creamery. Going into its 123rd year, the farmer-owned cooperative in the tiny town of Westby, Wis. (population 2,366) has been utilizing simple ingredients and the freshest milk from 94 local family dairy farms to churn out traditional and organic cottage cheese, bulk yogurt, sour cream, and French onion dips.
Company Info
Dairy Foods Magazine
Dairy Foods is a publication dedicated to the dairy industry, providing extensive coverage of news, trends, and technologies. As part of BNP Media, it serves as a key resource for professionals and companies involved in dairy processing and manufacturing. The publication offers in-depth analysis and reporting on new dairy foods, beverages, and industry issues. It features expert technical articles that provide insights into dairy processing and manufacturing. Additionally, Dairy Foods includes a section for sponsored content, allowing industry companies to share relevant information with its audience. Dairy Foods Magazine is essential for those looking to stay informed about the latest developments in dairy processing, including products like milk, ice cream, cheese, and yogurt. It helps industry professionals keep up with market trends and innovations.
'+1 248-362-3700
Founded: 2009