Becca Ludlum - Profile and Journalist Details
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Becca Ludlum
Verified
Blogger, My Crazy Good Life
Tucson
Beats
recipe creations., teaching blogging,Cooking podcasts, writing
Anything without a Delaware connection.
Content
By Becca Ludlum| My Crazy Good Life@ Preheat your oven to 400 degrees. Grease your muffin tin with avocado oil spray or use muffin cup liners. Into a large bowl, combine dry ingredients: wheat flour, ⅓ cup of oats, baking powder, baking soda, salt, cinnamon, and ½ cup coconut sugar. Mix the ingredients together and set aside
By Becca Ludlum| My Crazy Good Life@ This site contains affiliate links. Please see Policies for more information. This hearty and flavorful wild rice and mushroom soup is a perfect balance of rich mushrooms, nutty wild rice, and a vegetable broth, making it the ultimate cozy vegan meal. Any time I’m craving healthy comfort food, this mushroom soup with wild rice comes to mind. The first time I made this soup, I cooked it in the Instant Pot, but it’s also easy to make right on the stovetop
Company Info
My Crazy Good Life
Tucson, United States