Begoña Tormo - Profile and Journalist Details
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Begoña Tormo
Verified
Food Journalist Contributor, ES Diario
Madrid
Beats
Travel, Food and Beverage, Place , Design, Hospitality, Restaurants, Architecture, Art , Cities, Culture
I believe in the freedom of speech.
Content
By Begoña Tormo| ES Diario Verified Galician-style octopus, or "polbo a feira," is one of the Spanish favorite tapas, but who invented the recipe? Where is it best made? What are the secrets to its preparation? We answer all your questions to learn everything you need to know about this delicious dish. 1 SEAFOOD...
By Begoña Tormo| ES Diario Verified It's one of the most representative dishes of Galician cuisine, and yet, this recipe wouldn't be possible without Extremadura paprika and Andalusian olive oil. Galician-style octopus, or "polbo a feira," is one of the Spanish favorite tapas, but who invented the recipe? Where is it best prepared? What are the secrets to its preparation? We answer all your questions to learn everything you need to know about this delicious dish. 1 SEAFOOD...
By Begoña Tormo| ES Diario Verified Galician-style octopus, or "polbo a feira," is one of the Spanish favorite tapas, but who invented the recipe? Where is it best made? What are the secrets to its preparation? We answer all your questions to learn everything you need to know about this delicious dish. 1 SEAFOOD...
Company Info
ES Diario
ESdiario.com es un periódico online independiente que lleva veinte años informando y opinando sobre aquello que ocurre. Dirigido por BenjamÃn López. Cuenta con 10.000.000 usuarios mensuales. La sociedad editora del periódico es El Semanal Digital S.L.
'+34 686 18 01 16
Founded: 2000