Benita Gingerella - Profile and Journalist Details
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Benita Gingerella
Verified
Editor, FoodService Director
Chicago
Beats
Biography
My name is Benita Gingerella and I am a Loyola University Chicago graduate with a BA in Journalism and a minor in photography. Currently, I'm an editor for FoodService Director, a business-to-business publication that covers the noncommercial food industry. Previously, I've freelanced for several online publications including The Culture Trip, Chicago Scene and Localvore Today.
Noncommercial Food Industry
Non-financial topics
Content
By Benita Gingerella Verified| FoodService Director Verified In the 1930’s and 40s, Frank “Yella” Lorenzo was a well-known caller for dance halls in New Jersey. While his big booming voice made him the perfect emcee, he had always hoped to open a restaurant. “That was his dream,” says Yella’s VP of Brand Development John Kim.
By Benita Gingerella Verified| FoodService Director Verified Subscribe to FoodService Director NewslettersGet the foodservice industry news and insights you need for success, right in your inbox. Sign Up Now
By Benita Gingerella Verified| FoodService Director Verified Two bills introduced at the federal level would make changes to school milk offerings and the inclusion of certain additives in school meals. There has also been a lot of developments at the state level this week, including a bill introduced in North Carolina which would offer students free breakfast each day at school. Here’s the latest in school nutrition legislation.
Company Info
FoodService Director