Benjamin Kemper - Profile and Journalist Details
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Benjamin Kemper
Verified
Senior Editor, Travel, Saveur
Madrid
Beats
Biography
Benjamin is a writer, recipe developer, and editor based in Madrid specializing in Spain and the Caucasus region. He is SAVEUR's senior travel editor (and former recipe editor) and the coauthor of Fodor's Essential Spain, Lonely Planet Wine Trails, and Michelin Green Guide Spain. His work has appeared in The Wall Street Journal, Condé Nast Traveler, Smithsonian Magazine, and Food & Wine, among other publications.
Food , Travel , Arts And Culture
Content
By Benjamin Kemper Verified| Saveur Verified By Benjamin KemperPublished on January 8, 2025The scene is like something from Agatha Christie’s Poirot novels: In the golden glow of morning, a crowd gathers to board the huffing, gleaming train. Porters in starched white livery lead travelers to sleeping chambers outfitted with carved wood furniture and goose-down quilts. Then, with everyone snug in their cabins, a sharp whistle blows. The coach trundles off into the vast, scenic wilderness. Is it 1924 or 2024?
By Benjamin Kemper Verified| Saveur Verified This Moroccan-inspired take on the old-school appetizer is anything but bland. Serves6–8Cook55 minutesIngredients1½ cups (8 oz.) drained canned baby artichoke hearts (from one 14-oz. can, patted dry with paper towels)6 oz. feta, crumbled (1 cup)4 oz. (½ cup) cream cheese 4 oz. coarsely grated young Gouda (1 cup)3 oz. finely grated parmesan (1½ cups)1 cup chopped fresh herbs (such as cilantro or parsley)½ cup mayonnaise ½ cup sour cream2 Tbsp. fresh lemon juice1 Tbsp.
By Benjamin Kemper Verified| Saveur Verified By Benjamin KemperPublished on January 8, 2025The scene is like something from Agatha Christie’s Poirot novels: In the golden glow of morning, a crowd gathers to board the huffing, gleaming train. Porters in starched white livery lead travelers to sleeping chambers outfitted with carved wood furniture and goose-down quilts. Then, with everyone snug in their cabins, a sharp whistle blows. The coach trundles off into the vast, scenic wilderness. Is it 1924 or 2024?
Company Info
Saveur
SAVEUR is a global guide to cooking, entertaining, and food travel, operating as an independent media company. With over 30 years in the culinary world, SAVEUR focuses on international foodways through its magazine and digital platforms. The company publishes a premium print magazine that has recently returned to print, now released twice a year. SAVEUR also offers a variety of digital content, including recipes, travel guides, and cooking tips. Additionally, SAVEUR Selects is a licensing program that collaborates with other companies to create high-quality kitchen products, such as cookware, bakeware, and kitchen knives. SAVEUR primarily targets home chefs and culinary enthusiasts, appealing to those interested in international cuisine and cooking techniques.
'+1 877-717-8925
Founded: 1994