Betsy Andrews - Profile and Journalist Details

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Betsy Andrews

Betsy Andrews

Verified

Writer, Freelance

New York

Doesn’t Cover

Mostly fashion.

Journalist Type

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Seniority Positions

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Medium Formats

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Content

Total articles 431

  • In the Swiss Alps, Gruyère Cheese is a Way of Life

    By Michele Hurtado, Betsy Andrews Verified| Perishable News Verified Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The sharp strings cut the curd. Cheesemaker Nicolas Schmoutz encourages visitors to plunge carefully washed hands into the vat, avoiding the treacherous mechanism, called a tranche-caillé. Once the curd is finely diced, Schmoutz pumps the vat’s contents into round molds, which are pressed by hydraulic force, whey streaming out.

    By Michele Hurtado, Betsy Andrews Verified · Perishable News

    Apr. 17, 2025

  • What It Takes to Make Switzerland’s Most Famous Cheese

    By Betsy Andrews Verified| Bon Appetit Verified Once the curd is finely diced, Schmoutz pumps the vat’s contents into round molds, which are pressed by hydraulic force, whey streaming out. In another room, new wheels soak overnight in a salt bath. This dairy is 15 years old, and the bath water has never been changed. “We keep it clean but not sterilized,” says Schmoutz. “There are microbes in there we need for the rind and the taste.”Outside, Fromagerie de Mézières is ringed in meadow.

    By Betsy Andrews Verified · Bon Appetit

    Apr. 10, 2025

  • In the Swiss Alps, Gruyère Cheese is a Way of Life

    By Michele Hurtado, Betsy Andrews Verified| Perishable News Verified Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The sharp strings cut the curd. Cheesemaker Nicolas Schmoutz encourages visitors to plunge carefully washed hands into the vat, avoiding the treacherous mechanism, called a tranche-caillé. Once the curd is finely diced, Schmoutz pumps the vat’s contents into round molds, which are pressed by hydraulic force, whey streaming out.

    By Michele Hurtado, Betsy Andrews Verified · Perishable News

    Apr. 17, 2025

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Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States