Bettina Makalintal - Profile and Journalist Details
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Bettina Makalintal
Verified
Senior Reporter, Eater
New York
Beats
Food and culture
Gambling.
Content
By Bettina Makalintal Verified| Eater Verified Here’s the thing about plant-based Filipino food: While our cuisine has no shortage of delicious vegetable dishes, many of them, as traditionally cooked, still rely on fortification from fermented seafood, a funk that comes either in the form of fish sauce or the paste known as bagoong. There are many kinds of bagoong, but what you’re most likely to encounter in the United States is the jammy brown sauteed shrimp paste sold in jars by brands like Kamayan and Barrio Fiesta.
By Bettina Makalintal Verified| Eater Verified Variety via Getty Images Taste the Nation, the Padma Lakshmi-created and -hosted food documentary show that explored immigrant food cultures across the United States, won’t be returning for a third season, Lakshmi announced on Instagram today. However, the concept will live on as a cookbook, Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and Beyond, publishing on November 4. It’s a full circle moment, Lakshmi notes, since Taste the Nation began as a book idea.
By Bettina Makalintal Verified| Eater Verified When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine at the New York City restaurant HAGS, which offers omnivore and vegan tasting menus. Eggs are essential goo, Varley explains: In baking, they perform multiple functions, like binding and adding moisture, fat, and aeration. But whether it’s because of allergies, personal ideology, or economic concerns, baking with eggs isn’t always possible.
Company Info
Eater
Eater is a prominent digital media platform dedicated to food, dining, and restaurant culture. Founded in 2005 by Lockhart Steele and Ben Leventhal, it started as a local blog in New York City and has since expanded its reach nationally and internationally. Acquired by Vox Media in 2013, Eater maintains editorial independence while being recognized as a leading authority in food journalism, earning multiple accolades from the James Beard Foundation. Eater provides a variety of content, including breaking news, investigative reports, and trend analyses related to the restaurant industry. It offers curated dining guides for over 25 cities across the U.S., Canada, and the U.K., featuring restaurant recommendations and food festivals. The platform also produces multimedia content, such as documentaries and chef profiles. Eater serves food enthusiasts, travelers, and industry professionals, delivering trusted reviews and insights into culinary trends. Its mission is to provide comprehensive coverage of the food world, balancing serious journalism with engaging content.
Berkeley, United States
+1 917-543-8875
Founded: 2005