Betty Rosbottom - Profile and Journalist Details

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Betty Rosbottom

Verified

Food Writer, Freelance

Amherst Center

Beats

Primary beats

Metro Los Angeles Crime Justice

Secondary beats

Belarus Sports Legal Russia Everything Trending Topics Courts Food Cannabis Justice Pop Culture Law Community Action Criminal Justice Gender Equality George Zimmerman

Final Covers

Video game news and guides. reviews

Doesn’t Cover

If it's not technology related I likely don't cover it.

Journalist Type

Seniority Positions

Industries

Marketing,Advertising

Medium Formats

Content

Total articles 13

Pan-Fried Eggs and Mixed Mushroom Sauté on Toasted Sourdough Slices
By Betty Rosbottom · The Paris Post-Intelligencer
Dec. 07, 2023
Roasted Carrots and Parsnips With Honey
By Betty Rosbottom · Epicurious
Sep. 08, 2022

As seen in

Bon Appetit,The Paris Post-Intelligencer,The Daily Meal,Jewish World Review,Leite'S Culinaria,Epicurious

Company Info

Freelance

De Pere, Wisconsin, United States