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Bill McDowell
Verified
Editor-in-Chief and Vice President, Content Strategy, IFT
Chicago
Beats
Food, Hotels Napa, Events Travel, Wine Health, Tech Business
I can cover just about anything.
Content
By Bill McDowell Verified| Food Technology Verified Like so many of us, Donna Rosa discovered her life’s work by accident. “I always tell people that I took the scenic route to get to where I am; it was not planned at all,” she says.
By Bill McDowell Verified| Food Technology Verified Leveraging technology to improve food system sustainability, reduce waste, fortify supply chain resilience, and anticipate changing consumer needs was a focus at the Gulfood Inspire conference now in progress in Dubai, a locale where 90% of food must be imported. The conference is taking place adjacent to a Gulfood event featuring 5,500 trade show exhibitors and an estimated 95,000 attendees from 190 countries.
By Bill McDowell Verified| Food Technology Verified Leveraging technology to improve food system sustainability, reduce waste, fortify supply chain resilience, and anticipate changing consumer needs was a focus at the Gulfood Inspire conference now in progress in Dubai, a locale where 90% of food must be imported. The conference is taking place adjacent to a Gulfood event featuring 5,500 trade show exhibitors and an estimated 95,000 attendees from 190 countries.
Company Info
IFT
The Institute of Food Technologists (IFT) is a global nonprofit scientific society focused on advancing food science, technology, and innovation. With over 11,000 members in more than 90 countries, IFT connects professionals, researchers, and students from academia, industry, and government to tackle critical challenges in the global food system. IFT offers a variety of services, including networking events like the Annual Event & Food Expo and educational programs for K–12 educators. The organization administers the Feeding Tomorrow Foundation, which provides scholarships and supports outreach initiatives. IFT also publishes *Food Technology* magazine and provides access to scientific journals and industry insights. Its initiatives promote food safety, nutrition, and sustainability, addressing the growing need to feed a projected 9 billion people by 2050.
Chicago, United States, United States
+1 312-782-8424
Founded: 1939