Bob Barnes - Profile and Journalist Details

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Bob Barnes

Bob Barnes

Verified

Editorial Director, The Las Vegas Food and Beverage Professional

Las Vegas

Biography

Bob Barnes is an editor and food & beverage writer and has written for various magazines since 1998. He is Editorial Director of The Las Vegas Food & Beverage Professional, for which he writes the What's Brewing, What's Cooking and Product Review columns; covers Las Vegas for Gayot.com; is Regional Correspondent for Celebrator Beer News; and is Copy Editor and Writer for Nevada Beer Quest.

Final Covers

Food and Beverage

Doesn’t Cover

sports, politics

Journalist Type

Seniority Positions

Content

Total articles 143

  • Your Next Night Out Should Be an Epic Bar Crawl of Downtown Las Vegas’s Best Breweries

    By Bob Barnes Verified| Eater Las Vegas Verified The “18b” Las Vegas Arts District was formed in 1998 to promote artistic endeavors of all forms. Over the past decade, the 18-block initiative has welcomed another medium — the craft of brewing beer — which helped grow the district into a burgeoning beer lover’s paradise, beginning with the opening of Hop Nuts in 2015 and the recent 2024 debut of Cin Cin Brewhouse and Seafood Bar.

    By Bob Barnes Verified · Eater Las Vegas

    Dec. 18, 2024

  • Vegas Prime Brewing News: Triple 7 Takes Gold, Local Brewery Half Bird Chicken & Beer + CraftHaus Celebrates 10 Years

    By Bob Barnes Verified| Vegas Prime Magazine@ By Bob BarnesTriple 7 Takes Gold at U.S. Open Beer ChampionshipTriple 7 Restaurant & Microbrewery at Main Street Station in Downtown Las Vegas was awarded a gold medal at the 2024 U.S. Open Beer Championship in Oxford, Ohio, and was the only Las Vegas brewery to medal at this year’s competition.

    By Bob Barnes Verified · Vegas Prime Magazine

    Aug. 25, 2024

  • Your Next Night Out Should Be an Epic Bar Crawl of Downtown Las Vegas’s Best Breweries

    By Bob Barnes Verified| Eater Las Vegas Verified The “18b” Las Vegas Arts District was formed in 1998 to promote artistic endeavors of all forms. Over the past decade, the 18-block initiative has welcomed another medium — the craft of brewing beer — which helped grow the district into a burgeoning beer lover’s paradise, beginning with the opening of Hop Nuts in 2015 and the recent 2024 debut of Cin Cin Brewhouse and Seafood Bar.

    By Bob Barnes Verified · Eater Las Vegas

    Dec. 18, 2024

As seen in

Company Info

The Las Vegas Food and Beverage Professional