Bobby Lewis - Profile and Journalist Details
Find journalists that align with your industry, location and vision. Unlock Bobby Lewis's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.
Get connected with journalists today
Bobby Lewis
Verified
Writer and Editor, TD Magazine
Irving
Beats
recipes diy and florida events. party ideas craftsIdeas for families
Content
By Bobby Lewis Verified| The Daily Meal@ It's perfectly safe to drink any of the offered in-flight beverages on an airplane. But each sip of liquor, cocktail, wine, soda, or coffee may affect you differently, especially depending on how you feel before the flight. Kathleen Benson, registered dietitian-nutritionist at Top Nutrition Coaching, walked Daily Meal through what to consider before your next in-flight drink.
By Bobby Lewis Verified| The Daily Meal@ Sous vide can be the secret to getting a restaurant-quality cook out of any protein, even a frozen steak — with one catch. Hervé Malivert, director of culinary affairs at the Institute of Culinary Education's New York City campus, explained that successfully cooking a frozen steak sous vide largely depends on its air exposure, or lack thereof. AdvertisementThe sous vide method cooks food in a vacuum sealed plastic bag, which is then immersed in water heated to a precise and constant temperature.
By Bobby Lewis Verified| The Daily Meal@ It's perfectly safe to drink any of the offered in-flight beverages on an airplane. But each sip of liquor, cocktail, wine, soda, or coffee may affect you differently, especially depending on how you feel before the flight. Kathleen Benson, registered dietitian-nutritionist at Top Nutrition Coaching, walked Daily Meal through what to consider before your next in-flight drink.
Company Info
TD Magazine
Alexandria, Virginia, United States
+1 703-683-8100