Bonjwing Lee - Profile and Journalist Details
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Bonjwing Lee
Verified
Photographer, Writer, and Editor, The Ulterior Epicure
Kansas City
Beats
wine travel with an emphasis on culture and spiritual travelfood
Content
By Bonjwing Lee| Buffalo News Verified Facebook Twitter WhatsApp SMS Email Print Save Food and drink at Cotogna, an Italian restaurant in San Francisco. This sibling restaurant to the chef Michael Tusk’s three-Michelin-starred Quince is on the New York Times list of the best restaurants in San Francisco for 2023. (Bonjwing Lee via The New York Times) — NO SALES; FOR EDITORIAL USE ONLY WITH NYT STORY SAN FRANCISCO RESTAURANTS of OCT. 3, 2023.
The James Beard Foundation Violated Its Own Ethics Rules to Ensure Winners Fit Into Its New "Social Justice Narrative"
By Bonjwing Lee| Eater Verified Finalists had been announced. A virtual ceremony had been planned. Acceptance speeches had been filmed. Then, in late August, the James Beard Foundation abruptly announced that it was effectively canceling its Restaurant and Chef Awards, widely considered the most prestigious accolades in the American restaurant industry, not just this year, but until 2022.
By Bonjwing Lee| Buffalo News Verified Facebook Twitter WhatsApp SMS Email Print Save Food and drink at Cotogna, an Italian restaurant in San Francisco. This sibling restaurant to the chef Michael Tusk’s three-Michelin-starred Quince is on the New York Times list of the best restaurants in San Francisco for 2023. (Bonjwing Lee via The New York Times) — NO SALES; FOR EDITORIAL USE ONLY WITH NYT STORY SAN FRANCISCO RESTAURANTS of OCT. 3, 2023.
Company Info
The Ulterior Epicure
Kansas City, Missouri, United States
+1 816-235-2888