Brenda Popritkin - Profile and Journalist Details
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Brenda Popritkin
Verified
Writer, Freelance
Miami, Pembroke Pines
Beats
Biography
Fluent in English and Spanish, I’m a Cuban-American writer with a passion for food, wine, and travel. My blog, The Whet Palette, focuses mostly on the Miami-Dade and Broward County area, but nothing is off-limits. Dining at Michelin-starred restaurants in New York City and nibbling on pastelitos in Hialeah are all part of my canvas. My other project, the Disorderly Blondes Autism Podcast, tackles motherhood and autism from a unique South Florida perspective, Spanglish and all. I also have an extensive background in interior design, and dance. It’s been quite a colorful journey.
travel,Food autism, wine motherhood, and special needs parenting podcasting
Alternative Facts
Content
By Brenda Popritkin| thewhetpalette.com@ Miami’s culinary world holds its breath as our restaurant scene awaits the verdict from the prestigious and often controversial MICHELIN Guide. Drawing on my experience after accumulating 317 Michelin stars from dining at restaurants worldwide, I take a deep dive into the upcoming April 17th ceremony and offer more than just predictions. This year marks a significant expansion for the Florida list, with Fort Lauderdale, St. Pete, and Palm Beach joining the spotlight for the first time.
By Brenda Popritkin| thewhetpalette.com@ This Miami pop-up, EntreNos, quickly captured the hearts of Miami food enthusiasts with its unwavering commitment to sourcing all things Florida. Chefs Osmel Gonzalez and Evan Burgess stopped in to share their journey. How did they connect with Tinta y Cafe? What are EntreNos’ short- and long-term goals? How was their first year as a one MICHELIN-starred restaurant? What did they learn from their collective experience in other kitchens? What led them to cooking?
By Brenda Popritkin| thewhetpalette.com@ Chef Ryan Ratino attended Orlando’s Le Cordon Bleu in 2009. He launched his culinary career as a Junior Sous Chef at Shula’s Steak House (Walt Disney World Swan and Dolphin resort) and spent three years working under Todd English at Bluezoo. Life has come full circle. Although he owns D.C.’s One Michelin-starred Bresca and Two Michelin-starred JÔNT. Ratino is finally back in Florida.
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States