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Brian Amick

Brian Amick

Verified

Digital Media Editor, Bake Magazine

Missouri

Doesn’t Cover

Fictional pieces

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Content

Total articles 6109

  • Panera Bread debuts croissant toast sandwiches

    By Brian Amick Verified| Meat & Poultry (USA) Verified ST. LOUIS — Panera Bread announced the debut of its innovative new Croissant Toast Sandwiches, headlining a spring lunch and dinner menu refresh that also features the introduction of new menu items including the Strawberry Chicken Caprese Salad and the return of the Strawberry Poppyseed Chicken Salad and Mexican Street Corn Chowder.

    By Brian Amick Verified · Meat & Poultry (USA)

    Apr. 18, 2025

  • Chip City Cookies debuts cookie and pretzel mashup for National Pretzel Day

    By Brian Amick Verified| Bake Magazine Verified Chip City Cookies, a New York City-based brand that has rapidly grown throughout the country, has announced its latest limited-edition creation just in time for National Pretzel Day on Saturday, April 26: the Chocolate Chip Cretzel. This unique mashup combines a buttery, flaky croissant with a crunchy pretzel layer, stuffed with rich chocolate chip cookie dough baked to golden perfection, and finished with a sprinkle of sea salt.

    By Brian Amick Verified · Bake Magazine

    Apr. 18, 2025

  • Panera Bread debuts croissant toast sandwiches

    By Brian Amick Verified| Meat & Poultry (USA) Verified ST. LOUIS — Panera Bread announced the debut of its innovative new Croissant Toast Sandwiches, headlining a spring lunch and dinner menu refresh that also features the introduction of new menu items including the Strawberry Chicken Caprese Salad and the return of the Strawberry Poppyseed Chicken Salad and Mexican Street Corn Chowder.

    By Brian Amick Verified · Meat & Poultry (USA)

    Apr. 18, 2025

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Bake Magazine