Brian Scott-Smith - Profile and Journalist Details
Find journalists that align with your industry, location and vision. Unlock Brian Scott-Smith's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.
Get connected with journalists todayBrian Scott-Smith
Verified
Reporter, WSHU-FM (Fairfield, CT)
Quaker Hill
Beats
Food
Environment & Politics.
Content
By Brian Scott-Smith| The Inner-City News@ by Brian Scott-SmithHARTFORD, CT — United States Sen. Richard Blumenthal is ringing the alarm bell over the closure of regional offices of theFederal Emergency Management Agency. On Tuesday the Connecticut Democrat was joined by Ronnell Higgins, the commissioner of the Department of Emergency Services and Public Protection. Higgins works with FEMA when a situation arises in Connecticut like the extreme flooding last year in parts of New Haven County.
By Brian Scott-Smith| CT News Junkie Verified HARTFORD, CT — United States Sen. Richard Blumenthal is ringing the alarm bell over the closure of regional offices of the Federal Emergency Management Agency. On Tuesday the Connecticut Democrat was joined by Ronnell Higgins, the commissioner of the Department of Emergency Services and Public Protection. Higgins works with FEMA when a situation arises in Connecticut like the extreme flooding last year in parts of New Haven County.
By Brian Scott-Smith| The Inner-City News@ by Brian Scott-SmithHARTFORD, CT — United States Sen. Richard Blumenthal is ringing the alarm bell over the closure of regional offices of theFederal Emergency Management Agency. On Tuesday the Connecticut Democrat was joined by Ronnell Higgins, the commissioner of the Department of Emergency Services and Public Protection. Higgins works with FEMA when a situation arises in Connecticut like the extreme flooding last year in parts of New Haven County.
Company Info
WSHU-FM (Fairfield, CT)
Fairfield, Connecticut, United States
'+1 203-365-6604