Bridget Edwards - Profile and Journalist Details
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Bridget Edwards
Verified
Blogger, Bake at 350
The Woodlands
Beats
Sports, entertainment, religion and hobbies
Content
By Bridget Edwards| The Pioneer Woman Magazine Verified Yields: 16 serving(s)Prep Time: 15 minsCook Time: 50 minsTotal Time: 1 hr 5 minsJump to recipeI love bread. I love crusty bread, sandwich bread, sweet bread, and definitely quick bread, but pumpkin bread is my favorite of them all. One summer, I even took a morning exercise class at the pool just to justify driving through Starbucks on the way home to buy a slice of pumpkin bread. There's no way that I expended the calories contained in a slice of pumpkin bread and iced vanilla latte...
By Bridget Edwards| The Pioneer Woman Magazine Verified If you’re looking for a breakfast idea that’s full of fall flavors and also easy and quick, let me introduce you to Baked Pumpkin Oatmeal. Baked is probably my favorite way to serve oatmeal. It looks more appealing than a bowl of oatmeal (nice if you have some oatmeal-haters at home), almost like a piece of sheet cake, and it’s warm, comforting, and easily adaptable to lots of flavors. Even though this does look like dessert, it is definitely breakfast food.
By Bridget Edwards| The Pioneer Woman Magazine Verified Yields: 16 serving(s)Prep Time: 15 minsCook Time: 50 minsTotal Time: 1 hr 5 minsJump to recipeI love bread. I love crusty bread, sandwich bread, sweet bread, and definitely quick bread, but pumpkin bread is my favorite of them all. One summer, I even took a morning exercise class at the pool just to justify driving through Starbucks on the way home to buy a slice of pumpkin bread. There's no way that I expended the calories contained in a slice of pumpkin bread and iced vanilla latte...
Company Info
Bake at 350