Bridget Lancaster - Profile and Journalist Details
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Get connected with journalists todayBridget Lancaster
Verified
Co-Host, America's Test Kitchen
Massachusetts
Beats
career development, culture lifestyle,health and wellness and entertainment news., entrepreneurship love and relationships, personal growth women’s leadership, social impact
dancing kittens
Content
By Bridget Lancaster| America's Test Kitchen Verified Podcasts What's American-blood wine, and why was it banned by the French government? Meet the man who's spent 30 years fighting to change this. 12-10-2020 Bridget Lancaster Hervé Garnier is in his late 60s. He’s got a round face with short cropped gray hair and a pointed nose. He’s a free spirit with a wry grin and a quiet confidence. And he’s been in a fight with the French government for almost 30 years.
By Bridget Lancaster| America's Test Kitchen Verified Podcasts How Food Shaped One Family’s Pursuit of the American Dream More than four decades after immigrating from Korea, three siblings’ memories of adjusting to their new lives in America involve food. 12-17-2020 Bridget Lancaster When Cecilia Hae-Jin Lee and her family immigrated to America from Korea in the 1980s, there was lots of change. The one constant? Food. More than four decades later, all of Lee and her siblings’ memories of adjusting to their new lives in America involve food.
By Bridget Lancaster| America's Test Kitchen Verified Podcasts What's American-blood wine, and why was it banned by the French government? Meet the man who's spent 30 years fighting to change this. 12-10-2020 Bridget Lancaster Hervé Garnier is in his late 60s. He’s got a round face with short cropped gray hair and a pointed nose. He’s a free spirit with a wry grin and a quiet confidence. And he’s been in a fight with the French government for almost 30 years.
Company Info
America's Test Kitchen
America's Test Kitchen is a prominent American cooking media company founded in 1993 by Jack Bishop. Based in Brookline, Massachusetts, the company aims to empower home cooks through rigorous recipe testing and detailed cooking instructions. It operates from a large facility along Boston's waterfront. The company produces a variety of television shows, including its flagship program, America's Test Kitchen, which features tested recipes and cooking techniques. It also publishes the bimonthly magazine Cook's Illustrated, known for its thorough recipe testing and kitchen product evaluations. In addition to magazines, America's Test Kitchen releases around 15 cookbooks each year, covering diverse cooking topics. The company maintains several websites that offer recipes, cooking tips, and product reviews, serving as valuable resources for cooking enthusiasts. With a commitment to recipe development, America's Test Kitchen creates numerous perfected recipes daily, supporting its mission to provide reliable cooking advice.
New York, United States
+1 617-232-1000
Founded: 1992