Brooke Bell - Profile and Journalist Details

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Brooke Bell

Brooke Bell

Verified

Vice President Culinary and Custom Content, Taste of the South

Birmingham

Final Covers

spiritsWine beer food.

Doesn’t Cover

I'm open to most topics. If you aren't sure, feel free to ask!

Journalist Type

-

Seniority Positions

Industries

Medium Formats

Content

Total articles 57

  • Felicia’s Home Restaurant

    By Brooke Bell| Bake from Scratch Verified Tucked high between mountains in the Pietre commune of the Amalfi Coast countryside, Felicia’s Home Restaurant is not a traditional restaurant but an invitation to cook alongside Felicia in her 17th-century farmhouse, Casale De Vivo, where she grew up. Arriving here will literally take your breath away as your eyes try to take in the beauty.

    By Brooke Bell · Bake from Scratch

    Mar. 28, 2025

  • Discovering the Divine Coast

    By Brooke Bell| Bake from Scratch Verified Town upon town dot the magnificent Costiera Amalfitana from the peninsula of Sorrento to Vietri sul Mare. While you can drive and take buses past the storied villas and lavish hotels, the road along the coastline connecting the villages is narrow and can be quite busy during the high season as everyone stops to take in the views. We recommend basing out of one area and taking day ferries to the places you want to visit.

    By Brooke Bell · Bake from Scratch

    Mar. 28, 2025

  • Discovering the Divine Coast

    By Brooke Bell| Bake from Scratch Verified Town upon town dot the magnificent Costiera Amalfitana from the peninsula of Sorrento to Vietri sul Mare. While you can drive and take buses past the storied villas and lavish hotels, the road along the coastline connecting the villages is narrow and can be quite busy during the high season as everyone stops to take in the views. We recommend basing out of one area and taking day ferries to the places you want to visit.

    By Brooke Bell · Bake from Scratch

    Mar. 28, 2025

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Company Info

Taste of the South

Preserving the past and celebrating the future of Southern food.

Birmingham, United States

+1 877-817-4410

Founded: 2004