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Bruce Cole

Bruce Cole

Verified

Writer, EAT. DRINK. THINK. from Edible San Francisco

San Francisco

Beats

Primary beats

Metro San FranciscoDiningFood

Secondary beats

HospitalityMakeupFood BusinessAfro-LatinaArtsFoodSocial MediaFine DiningWashingtonEntertainmentBeveragesGastronomieFeaturesInterior DesignTheaterGhost RestaurantsShowbiz

Final Covers

Lifestyle,Family Fashion, Food and Drink Travel, Tech

Doesn’t Cover

I keep myself pretty open to anything. The more I cover, the more I can do.

Journalist Type

-

Seniority Positions

-

Industries

-

Medium Formats

-

Content

Total articles 258

  • Did you know that Pozole is being made for California students?

    By Bruce Cole, Edible SF| EAT. DRINK. THINK. from Edible San Francisco@ If the pozole at Azusa Unified School District tastes like it came from your grandmother’s kitchen, don’t be surprised. To find the perfect recipe for this delicious and hearty Mexican soup, their school food team held a contest. Staff cooked family recipes, voted on favorites and served the winning dish to their students. Azusa isn’t the only district putting tastier, better-for-you meals on the menu.

    By Bruce Cole, Edible SF · EAT. DRINK. THINK. from Edible San Francisco

    Feb. 04, 2025

  • Happy 2025!

    By Bruce Cole, Edible SF| EAT. DRINK. THINK. from Edible San Francisco@ Hello everyone! Yes, it’s been a while since we’ve jumped into your inbox, but we wanted to float a reminder that we are looking for someone to take over Edible San Francisco magazine (and this newsletter too!) and continue to tell the stories of the heroes in our local food community. Do you know anyone who has dreamed of owning a business and joining a network of 80+ like-minded entrepreneurs? Edible publishers lead the conversation about local and sustainable food in their communities.

    By Bruce Cole, Edible SF · EAT. DRINK. THINK. from Edible San Francisco

    Jan. 04, 2025

  • Did you know that Pozole is being made for California students?

    By Bruce Cole, Edible SF| EAT. DRINK. THINK. from Edible San Francisco@ If the pozole at Azusa Unified School District tastes like it came from your grandmother’s kitchen, don’t be surprised. To find the perfect recipe for this delicious and hearty Mexican soup, their school food team held a contest. Staff cooked family recipes, voted on favorites and served the winning dish to their students. Azusa isn’t the only district putting tastier, better-for-you meals on the menu.

    By Bruce Cole, Edible SF · EAT. DRINK. THINK. from Edible San Francisco

    Feb. 04, 2025

As seen in

Rapid City Journal,Web Bike World,Humanities,Substack,Public Discourse,The New Criterion,Warc,Edible Communities,Edible Iowa River Valley,The Washington Free Beacon,Eat. Drink. Think. From Edible San Francisco

Company Info

EAT. DRINK. THINK. from Edible San Francisco

San Francisco, United States