Bryan Kim - Profile and Journalist Details
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Bryan Kim
Verified
Editorial Lead, NYC, The Infatuation
New York
Beats
recipes and food politicsAnything food-related including how-to's ingredient deep dives
Content
By Bryan Kim Verified| The Infatuation Verified It’s a Tuesday night, you’re in a candleit room where the odd Prada briefcase rests against a velvet banquette, and everyone around you is about to dive into a second martini. You’re not at a club. Technically, it's not even a bar. The place you’ve found yourself is Dante West Village. Like the original on MacDougal, Dante West Village is a restaurant/cocktail bar hybrid with an otherworldly knack for making people want gin.
By Bryan Kim Verified| The Infatuation Verified If you drink at a bar because you like the food, that sounds reasonable. But how often do you go to a restaurant just for the drinks? Elegant as it is, with its candlelit brick and bouncy banquettes, Dante is an oddball. Functionally, it’s a restaurant—mostly table seating, Italian-ish brunch and dinner menus—but the undisputed draw is the cocktail list.
By Bryan Kim Verified| The Infatuation Verified It’s a Tuesday night, you’re in a candleit room where the odd Prada briefcase rests against a velvet banquette, and everyone around you is about to dive into a second martini. You’re not at a club. Technically, it's not even a bar. The place you’ve found yourself is Dante West Village. Like the original on MacDougal, Dante West Village is a restaurant/cocktail bar hybrid with an otherworldly knack for making people want gin.
Company Info
The Infatuation
The Infatuation is a prominent online restaurant discovery platform founded in 2009 by Andrew Steinthal and Chris Stang. Originally a blog, it has grown into a comprehensive guide for dining recommendations in over 35 cities worldwide. Headquartered in New York, with additional offices in Los Angeles and London, The Infatuation focuses on providing personalized dining experiences through its website and mobile platforms. The platform features detailed restaurant guides and curated lists, emphasizing authentic recommendations from real staff members rather than automated suggestions. Users can receive tailored dining options based on their preferences or occasions. The Infatuation also engages the community through events like the NYC EEEEEATSCON, a food festival that blends culinary experiences with music. In 2018, the company expanded its influence by acquiring the Zagat brand from Google, reviving it in print. With a strong social media presence, The Infatuation serves over three million monthly users seeking dining recommendations.
New York, New York, United States
+1 212-230-5788
Founded: 2009