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Bryan Roof
Verified
Executive Food Editor, Cook's Country
Boston
Beats
Lifestyle, Wellness, Food , Cheese, Beverage , Arts
apple, gadgets, apps
Content
By Bryan Roof Verified| America's Test Kitchen Verified On the Road Bryan Roof gets to the meat of the matter in Chicago. Chicago’s famed Italian beef sandwich, steeped in both history and gravy (or jus, depending on who you’re talking with) is a point of pride for many Chicagoans. Fierce debates ensue about whose is the best. Is it Al’s? Johnnie’s? In November 2022, Sean and Arielle Hofherr of Hofherr Meat Co., a butcher shop in Northfield, just north of the city, took on the iconic sandwich with the goal of producing the best one ever made.
By Bryan Roof Verified| America's Test Kitchen Verified On the Road Bryan Roof tells the story of two Wisconsin-based supper clubs and shares the inspiration behind the recipe for Supper Club Chicken Cordon Bleu. Ubiquitous throughout the state, Wisconsin’s famous “supper clubs” have been part of the fabric of life for a century or more. Many were begun in converted dance halls in the early 20th century, offering a casual, relaxed atmosphere where patrons would unwind from the stresses of the work week, often with some form of live entertainment.
By Bryan Roof Verified| America's Test Kitchen Verified On the Road Bryan Roof gets to the meat of the matter in Chicago. Chicago’s famed Italian beef sandwich, steeped in both history and gravy (or jus, depending on who you’re talking with) is a point of pride for many Chicagoans. Fierce debates ensue about whose is the best. Is it Al’s? Johnnie’s? In November 2022, Sean and Arielle Hofherr of Hofherr Meat Co., a butcher shop in Northfield, just north of the city, took on the iconic sandwich with the goal of producing the best one ever made.
Company Info
Cook's Country
America's Test Kitchen is a prominent American cooking media company founded in 1993 by Jack Bishop. Based in Brookline, Massachusetts, the company aims to empower home cooks through rigorous recipe testing and detailed cooking instructions. It operates from a large facility along Boston's waterfront. The company produces a variety of television shows, including its flagship program, America's Test Kitchen, which features tested recipes and cooking techniques. It also publishes the bimonthly magazine Cook's Illustrated, known for its thorough recipe testing and kitchen product evaluations. In addition to magazines, America's Test Kitchen releases around 15 cookbooks each year, covering diverse cooking topics. The company maintains several websites that offer recipes, cooking tips, and product reviews, serving as valuable resources for cooking enthusiasts. With a commitment to recipe development, America's Test Kitchen creates numerous perfected recipes daily, supporting its mission to provide reliable cooking advice.
'+1 617-232-1000
Founded: 1992