Caitlin Palumbo - Profile and Journalist Details
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Get connected with journalists todayCaitlin Palumbo
Verified
Blogger, My Darling Passport
New York
Beats
Biography
Travel and food writer based in New York City. Focus on luxury travel and unique dining experiences. Contributor to Forbes covering dining and drinks trends, news and adventures across the globe. Bylines in Forbes, Barron's, Elite Daily. Formerly NBC News. @mydarlingpassport on Instagram and TikTok. Alumna of Columbia University Graduate School of Journalism.
Black Lives Matter, Wellness and wellbeing politics, marriage family relationships,Relationship real life stories
At present, I am no longer covering the retail or IT industries.
Content
By Caitlin Palumbo| Forbes Verified L’Orangerie, the two Michelin-starred restaurant tucked inside the landmark Four Seasons Hotel George V in Paris, recently reopened after undergoing an extensive renovation. The new restaurant aesthetic was crafted specifically to complement the menu, which focus on organic elements, nature and sustainability. Alan Taudon is the chef at L’Orangerie. The menu he created eschews meat and instead focuses solely on plant and seafood dishes.
By Caitlin Palumbo| Forbes Verified The MICHELIN Guide is expanding for 2025 to highlight new destinations in Florida. The dining guide’s 2025 selections will now cover Florida restaurants located in St. Petersburg-Clearwater, Greater Fort Lauderdale and The Palm Beaches. The MICHELIN Guide’s purpose is to observe the evolution of culinary destinations around the world. The guide awards up to three Michelin stars for excellence to select restaurants in specific geographic areas.
By Caitlin Palumbo| Forbes Verified L’Orangerie, the two Michelin-starred restaurant tucked inside the landmark Four Seasons Hotel George V in Paris, recently reopened after undergoing an extensive renovation. The new restaurant aesthetic was crafted specifically to complement the menu, which focus on organic elements, nature and sustainability. Alan Taudon is the chef at L’Orangerie. The menu he created eschews meat and instead focuses solely on plant and seafood dishes.
Company Info
My Darling Passport
New York, United States