Candice Brown - Profile and Journalist Details

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Candice Brown

Candice Brown

Verified

Food Writer, The Times

Final Covers

liquorFood and travel wine

Doesn’t Cover

Journalist Type

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Seniority Positions

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Industries

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Content

Total articles 94

  • Gastrointestinal Dysfunction and Dysbiosis in Ischemic Stroke: Opportunities for Therapeutic Intervention

    By Candice Brown Verified, Rhiannon V. Macom

    Feb. 25, 2025

  • Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart

    By Candice Brown Verified

    May. 15, 2024

  • Gastrointestinal Dysfunction and Dysbiosis in Ischemic Stroke: Opportunities for Therapeutic Intervention

    By Candice Brown Verified, Rhiannon V. Macom

    Feb. 25, 2025

As seen in

Company Info

The Times

The Times is a prominent British daily newspaper based in London, founded in 1785. Originally named The Daily Universal Register, it adopted its current name in 1788. Known as a "newspaper of record," The Times provides extensive coverage of national and international news, politics, business, culture, and sports. The Times offers both print and digital editions, accessible online and through mobile apps. It features in-depth news analysis, opinion pieces, and special supplements like The Times Magazine and The Times Literary Supplement. Additionally, it provides access to a complete historical archive of past issues for research purposes. Published by Times Newspapers Ltd., a subsidiary of News UK, The Times maintains editorial independence while benefiting from the resources of a larger media group. With a significant readership, it serves a diverse audience interested in high-quality journalism.

London, England, United Kingdom

+44 20 7711 1527

Founded: 1785