Cara Di Falco - Profile and Journalist Details

Find journalists that align with your industry, location and vision. Unlock Cara Di Falco's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.

Get connected with journalists today
Cara Di Falco

Cara Di Falco

Verified

Contributor, Appetito

New Jersey, Fairfield

Doesn’t Cover

Politics, medical, law

Journalist Type

-

Seniority Positions

-

Industries

Medium Formats

-

Content

Total articles 11

  • Fig Jam

    By Cara Di Falco| Edible Communities@ Combine all ingredients in a medium saucepan. Bring to a boil. Reduce heat and bring to a simmer. Simmer for 15 minutes or until figs start to break apart. Remove the vanilla bean from the pot. Slice in half lengthwise and open the bean. Gently scrape the tiny black seeds out of the bean and return them to the pan with the jam. Stir well to get the seeds mixed in. Transfer the mixture to a food processor.

    By Cara Di Falco · Edible Communities

    Sep. 10, 2024

  • A Visit to Cucina Fresca, an Italian Market on the Jersey Shore

    By Cara Di Falco| We The Italians@ Aug 15, 2024 18@ BY: Cara Di Falco Owners Rich and Maria Panassidi started Cucina Fresca in Bayville, NJ, after moving back to the Jersey shore from Florida.

    By Cara Di Falco · We The Italians

    Aug. 15, 2024

  • Fig Jam

    By Cara Di Falco| Edible Communities@ Combine all ingredients in a medium saucepan. Bring to a boil. Reduce heat and bring to a simmer. Simmer for 15 minutes or until figs start to break apart. Remove the vanilla bean from the pot. Slice in half lengthwise and open the bean. Gently scrape the tiny black seeds out of the bean and return them to the pan with the jam. Stir well to get the seeds mixed in. Transfer the mixture to a food processor.

    By Cara Di Falco · Edible Communities

    Sep. 10, 2024

As seen in

Company Info

Appetito

apetito is a European frozen food company founded in 1958 in Rheine, Germany. It specializes in producing frozen ready meals for various sectors, including retail, business canteens, schools, nurseries, and the Meals on Wheels service. The company has a significant international presence, operating in countries such as Germany, the Netherlands, Austria, Spain, France, the United Kingdom, Canada, and the United States, and employs over 11,500 people. The company is a major provider of Meals on Wheels services for local authorities in the UK and Canada, emphasizing its commitment to community and social care food services. apetito has received recognition for its contributions, including the Queen's Award for Enterprise in 2005. With a focus on convenience and quality nutrition, apetito serves a diverse customer base that includes public sector clients, retail customers, and institutional clients across multiple countries.

Cairo, Cairo Governorate, Egypt

+20 100 067 3247

Founded: 2020