Cara Houchen - Profile and Journalist Details
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Cara Houchen
Verified
Contributor, Savour Magazine
York
Beats
food and beverage, family travel travel, artfamily, design
Without about Digital Marketer nothing
Content
By Cara Houchen| The Yorkshire Post Verified Pignut Restaurant in Helmsley has been announced as a new entry in the 2025 UK edition of the internationally recognised 360°Eat Guide, receiving two sustainability circles and scoring 81–85 points for gastronomy.
By Cara Houchen| Savour Magazine Verified Their Sunday menu offers a modern take on classic British cuisine, bringing together the best of Yorkshire’s moors, dales, and coast in a way that feels luxurious yet relaxed. A Dining Room Full of CharacterFrom the outside, you wouldn’t even know Amber’s was there—it’s a true hidden gem. Inside, though, it’s a completely different story. We were lucky enough to get a gorgeous window table, which gave us a great view of the whole dining room.
By Cara Houchen| The Yorkshire Post Verified Pignut Restaurant in Helmsley has been announced as a new entry in the 2025 UK edition of the internationally recognised 360°Eat Guide, receiving two sustainability circles and scoring 81–85 points for gastronomy.
Company Info
Savour Magazine
Savour was born to give you, our readers, the best places to eat – whether that be a restaurant or street food hang out; the most alluring places to enjoy cocktails, the hottest hotels to stay, where to go on your next gastronomic adventure. And we always added a sprinkle of the humans of hospitality in to the mix too, telling you stories from top chefs, producers, farmers and growers. Our mission is to take your taste buds on a journey. To help you discover and enjoy new flavours – whether that be a delicious new dish or a tantalising tipple – and to keep you well fed on tasty features.
United Kingdom