Carly Westerfield - Profile and Journalist Details
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Carly Westerfield
Verified
Recipe Production Assistant, Bon Appetit
New York
Beats
I don’t cover politics, local news, or fashion
Content
By Carly Westerfield| Yahoo Style Canada Verified 1 / 47Spicy Salmon Hand RollsIf you’re new to gochugaru, Korean red chile flakes, we suggest heading to your nearest Asian market to get some. Then make this spicy recipe, which is a good way to discover how deliciously fruity, sweet, and smoky gochugaru can be. (Seriously, prepare to be forever changed.) See recipe. Photograph by Scott Semler, food styling by Michelle Gatton, prop styling by Erica LutzFiery chili-crisp pasta, spicy cocoa shrimp, beef mala hot pot, and more tingle-inducing recipes.
By Carly Westerfield| Bon Appetit Verified In the summer months, when the produce is so fresh (and the kitchen is so hot), it’s best to keep cooking to a minimum. We have plenty of recipes that require minimal heat, like Gingery Tomato Bruschetta and Charred Asparagus and Dates With Goat Cheese. And some of our favorite pasta sauces—like tomato-peanut and miso pesto—involve no cooking at all. A bowl of slurpable noodles reliably hits the spot when it’s humid as can be and you want to avoid the oven at all costs. Start with these 21 recipes.
By Carly Westerfield| Yahoo Style Canada Verified 1 / 47Spicy Salmon Hand RollsIf you’re new to gochugaru, Korean red chile flakes, we suggest heading to your nearest Asian market to get some. Then make this spicy recipe, which is a good way to discover how deliciously fruity, sweet, and smoky gochugaru can be. (Seriously, prepare to be forever changed.) See recipe. Photograph by Scott Semler, food styling by Michelle Gatton, prop styling by Erica LutzFiery chili-crisp pasta, spicy cocoa shrimp, beef mala hot pot, and more tingle-inducing recipes.
Company Info
Bon Appetit
Bon Appétit Management Company is a prominent on-site restaurant company based in Palo Alto, California. Founded in 1987 by Fedele Bauccio and Ernie Collins, it began as a small catering company and has since grown to operate over 1,000 cafes across 33 states. As a subsidiary of Compass Group since 2002, Bon Appétit focuses on providing café and catering services to corporations, colleges, and universities. The company is dedicated to serving fresh, restaurant-quality food made from scratch, moving away from the traditional mass-produced meals. Bon Appétit is also recognized for its sustainability efforts, including the Farm to Fork program, which emphasizes sourcing ingredients from local farmers. The company has implemented various sustainable practices, such as using cage-free eggs and banning plastic straws in 2018. Bon Appétit Management Company is committed to enhancing dining experiences while supporting local communities through various initiatives.
'+1 800-765-9419
Founded: 1956