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Carolina Pozzi - Profile and Journalist Details

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Carolina Pozzi

Carolina Pozzi

Verified

Editor, CiboToday

Rome

Beats

Primary beats

Italyfood and dining

Secondary beats

RetailAgricultureCOVIDTravel and destinationsSocial JusticeLuxuryEssay writingEntertainment and lifestyle editingArts and entertainmentMediaFoodWeddings and eventsVisual ArtsCasual DiningFitness

Final Covers

Food, Arts, Fashion , Sport, Local , Regional , National , International News , Politics

Doesn’t Cover

Journalist Type

Editor

Seniority Positions

Editor

Medium Formats

CiboToday

Content

Total articles 1657

  • L’antica ciambella di Pasqua che un tempo a Mantova si faceva col grasso del cotechino

    By Carolina Pozzi Verified

    Apr. 15, 2025

  • Le attività di formazione agricola del Collettivo Rizosfera in Veneto

    By Carolina Pozzi Verified

    Apr. 14, 2025

  • L’antica ciambella di Pasqua che un tempo a Mantova si faceva col grasso del cotechino

    By Carolina Pozzi Verified

    Apr. 15, 2025

As seen in

Firenzetoday,Veneziatoday,Romatoday,Palermotoday,Cibotoday,Bolognatoday,Torinotoday,Milanotoday,today.it,Genovatoday,Napolitoday

Company Info

CiboToday

CiboToday ti racconta le novità su ristoranti, enogastronomia, chef e ricette dalle principali città italiane e dal mondo

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Founded: