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Caroline Hatchett

Caroline Hatchett

Verified

Food and Drinks Writer, Freelance

New York

Doesn’t Cover

Health, Politics, Crime and Business News

Journalist Type

-

Seniority Positions

Medium Formats

Content

Total articles 429

  • This Spicy Clam Chowder Is St. Augustine’s Best-Kept Secret

    By Caroline Hatchett Verified, Zack Wittman| Our Community Now@ Share Couples huddled under umbrellas; anoraks poorly shielded fairgoers’ faces. But lining up an hour before the St. Ambrose Spring Fair officially started on this last Sunday in March was the only way to guarantee a piping-hot cup of Mary Ellen Masters’s Minorcan clam chowder. Rain be damned.The life of Mrs. Masters’s peppery chowder began four days earlier at St. Ambrose Catholic Church, where volunteers rendered salt pork and sautéed 18 cases of onions. Mrs.

    By Caroline Hatchett Verified, Zack Wittman · Our Community Now

    Apr. 17, 2025

  • Pablo Zitzmann’s Secret Organizational Weapon Lives In a WhatsApp Group Chat

    By Caroline Hatchett Verified| Plate Verified I’m a pre-planning, list-making, straight-talking Virgo, who’s a wee bit obsessed with being on time. So when Chef/Owner Pablo Zitzmann described his work group chat as “punctual, organized, and itemized,” my organizational heart fluttered. Zitzmann uses WhatsApp group chats to help manage the teams at Miami’s... You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more. Already a member?

    By Caroline Hatchett Verified · Plate

    Apr. 16, 2025

  • Best U.S. City for Food & Drink: New York

    By Caroline Hatchett Verified| Food & Wine Verified NEW YORK CITY restaurants are a sport for the bold—one that rewards chefs brave enough to sign leases in the most expensive city in the country, as well as the diners who surrender to those chefs’ visions. It’s that tension, the crackle of will-I-love-it risk and reward, that fuels America’s best food city. Sure, Los Angeles has superior produce, Houston matches its diversity, and New Orleans speaks its own delicious patois, but when it comes to edge and evolution, baby, it’s New York, New York.

    By Caroline Hatchett Verified · Food & Wine

    Apr. 11, 2025

As seen in

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States