Carson Demmond - Profile and Journalist Details
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Carson Demmond
Verified
Founder, Rive Gauche Wine Co
Beats
Meat, Shopping, Grilling Groceries, Family Cooking, Food budgets Home Cooking,BBQ, Griddles Smoking, Entertaining
I am just starting out as a journo, (2020) I prefer not to be selective yet. I may, in future...
Content
By Carson Demmond, Lori Rice, Robin Wolf, Rachel Ponce| Edible San Luis Obispo Verified “People brought their craziest bottles for us to taste because of Raj,” Sommelier and Restaurateur Mark Bright, who was 22 when he was trained by Rajat, recalls. “It was like Disneyland for wine.”Ask any of his protégés the greatest lessons they learned from Rajat, and you’ll inevitably hear: humility, generosity and trust. “He didn’t hoard his knowledge or lord it over people,” says Emily Wines, master sommelier who first joined Rajat as a cocktail server at the Fifth Floor in 2000.
By Julie H. Case Verified, Chris Hallowell, Carson Demmond, Jordan Graham Mackay Verified| Wine & Spirits Magazine Verified From beverage books to sommeliers, dozens earned nods from the James Beard Foundation today. Here are the nominees in wine, beer, and spirits categories.
By Carson Demmond, Lori Rice, Robin Wolf, Rachel Ponce| Edible San Luis Obispo Verified “People brought their craziest bottles for us to taste because of Raj,” Sommelier and Restaurateur Mark Bright, who was 22 when he was trained by Rajat, recalls. “It was like Disneyland for wine.”Ask any of his protégés the greatest lessons they learned from Rajat, and you’ll inevitably hear: humility, generosity and trust. “He didn’t hoard his knowledge or lord it over people,” says Emily Wines, master sommelier who first joined Rajat as a cocktail server at the Fifth Floor in 2000.
Company Info
United States