Catalina Mihu - Profile and Journalist Details
Find journalists that align with your industry, location and vision. Unlock Catalina Mihu's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.
Get connected with journalists today
Catalina Mihu
Verified
Editor-in-Chief, Baking & Biscuit International
Beats
Portfolio management, defined benefit plans
Content
By Catalina Mihu| World Bakers@ High throughput is undoubtedly essential to the industrial production of pastries. However, it is the close attention to the consistency in quality for every single piece of pastry going through the line that will ensure the desired standards. Especially since pastries come in deliciously different shapes and textures, equipment flexibility is a must.
By Catalina Mihu| World Bakers@ Allergen management is one of the big safety concerns inbakery manufacturing, even more so with the rise in popularity of products freeof certain ingredients that are known allergy triggers. Hygiene and clearlabeling are holding some of the answers, but the complete picture is paintedin each production facility. Food contamination over the past years showcased the dangersof bacteria like salmonella, listeria, or E.coli reach plates and immunesystems.
By Catalina Mihu| World Bakers@ Allergen management is one of the big safety concerns inbakery manufacturing, even more so with the rise in popularity of products freeof certain ingredients that are known allergy triggers. Hygiene and clearlabeling are holding some of the answers, but the complete picture is paintedin each production facility. Food contamination over the past years showcased the dangersof bacteria like salmonella, listeria, or E.coli reach plates and immunesystems.
Company Info
Baking & Biscuit International
Hamburg, Hamburg, Germany
+49 4178 2449797