Cathy Erway - Profile and Journalist Details

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Cathy Erway

Cathy Erway

Verified

Writer, Freelance

New York

Biography

Food writer, author of the cookbook, The Food of Taiwan: Recipes from the Beautiful Island, and the memoir, The Art of Eating In: How I Learned to Stop Spending and Love the Stove. Winner of 2018 James Beard Award for Home Cooking. Hosts the podcast Self Evident, exploring Asian American stories. Hosted the podcast Why We Eat What We Eat, which received the 2018 IACP Award for Best Podcast or Radio Show and was a 2018 James Beard Award nominee for Best Podcast. Host of the Heritage Radio Network podcast, Eat Your Words, and writes the blog, noteatingoutinny.com since 2006.

Final Covers

Travel WatchesSport Lifestyle Luxury

Doesn’t Cover

Animal Rights

Journalist Type

-

Seniority Positions

-

Medium Formats

-

Content

Total articles 419

  • 62 cookbooks we can't live without, according to chefs and food writers

    By Clarissa Wei Verified, Cathy Erway Verified, Josh Ku, Brandon Jiu · EIN News

    Apr. 18, 2025

  • JaBä Will Be an Upscale Stage for Taiwanese Street Food

    By Cathy Erway Verified · Grub Street

    Apr. 09, 2025

As seen in

Company Info

Freelance

De Pere, Wisconsin, United States