Chad Davidson - Profile and Journalist Details

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Total articles 5

• Zen and the Art of Backcountry Gourmet

  By Chad Davidson| Wine X Magazine Verified Magazine Issue: U.S. Vol. 3.4“Got that parmesan grated?”John takes a sip of his cabernet, smacks his chapped lips: “This enough?”Fresh onions, peppers, tomatoes and garlic sit smug in sautéed greatness. I check my glass of cab: full. In about two minutes, we’ll be eating one of our signature meals in another epic locale. But we’re not in some cozy Italian kitchen after hours. No four-foot tall grandmothers wandering in and out. No bay window opening onto Manhattan.

  By Chad Davidson · Wine X Magazine

  Mar. 28, 2019

• An American in Paris, Texas

  By Chad Davidson| Wine X Magazine Verified Magazine Issue: U.S. Vol. 3.6Texas Big GulpFor those of you who still think Texas is all about cows and oil wells, well, you’re right. But darn it if some “coalcher” ain’t acreepin’ in der. Dallas is a virtual wine mecca, with even gas stations boasting huge and obscenely cool wine selections. Wine bars (yes, wine bars) are starting up. Downtown Fort Worth’s very own Grape Escape boasts a great selection as well as the latest in trendy food.

  By Chad Davidson · Wine X Magazine

  Mar. 27, 2019

• Zen and the Art of Backcountry Gourmet

  By Chad Davidson| Wine X Magazine Verified Magazine Issue: U.S. Vol. 3.4“Got that parmesan grated?”John takes a sip of his cabernet, smacks his chapped lips: “This enough?”Fresh onions, peppers, tomatoes and garlic sit smug in sautéed greatness. I check my glass of cab: full. In about two minutes, we’ll be eating one of our signature meals in another epic locale. But we’re not in some cozy Italian kitchen after hours. No four-foot tall grandmothers wandering in and out. No bay window opening onto Manhattan.

  By Chad Davidson · Wine X Magazine

  Mar. 28, 2019

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