Chantal Tseng - Profile and Journalist Details
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Chantal Tseng
Verified
Washington
Beats
Travel Food & Dining Home & Lifestyle
Anything uninspired!
Content
By Chantal Tseng| Food & Wine Verified There are seemingly endless variations on the Negroni, the classic Italian cocktail made with gin, Campari, and sweet vermouth. There’s the Negroni Sbagliato, which features a bit of sparkling wine, or the White Negroni, which leans on bittersweet Suze; and now there’s the Salty Caramel Negroni, which contains neither sea salt nor caramel but somehow tastes like the most delicious version of those things.
By Chantal Tseng| Food & Wine Verified A perfect match for seasoned sherry-drinkers and newbies to the category, this cocktail elegantly presents sherry in full force. The cobbler is a category of cocktail that has been around since the early 1800s. Cobblers are shaken cocktails served over ice in tall glasses. They traditionally feature seasonal fruit, a sweetener, and white wine or sherry, which provides the necessary acid to balance everything out.
By Chantal Tseng| Food & Wine Verified There are seemingly endless variations on the Negroni, the classic Italian cocktail made with gin, Campari, and sweet vermouth. There’s the Negroni Sbagliato, which features a bit of sparkling wine, or the White Negroni, which leans on bittersweet Suze; and now there’s the Salty Caramel Negroni, which contains neither sea salt nor caramel but somehow tastes like the most delicious version of those things.
Company Info
Washington, D.C., United States, United States