Charlie Leary - Profile and Journalist Details
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Charlie Leary
Verified
Writer, Freelance
Central America, Panama, Panamá
Beats
Biography
Charlie Leary is a wine, food, and travel journalist. A former chef and cheesemaker, he earned a doctorate in modern Chinese history from Cornell University. He currently works as an editor with the Beverage Trade Network. Charlie is the author of Leary's Global Wineology: A Guide to Wine Education, Mentorships, and Scholarships as well as the Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia. He developed and wrote a wine & food column for the Chronicle-Herald newspaper and currently writes about wine for Decanter, Tim Atkin MW, Jane Anson's Inside Bordeaux, Sommelier Business, and other publications. He also writes SEO wine content for a major retailer in Sonoma County. Charlie is a member of the Circle of Wine Writers. Charlie also worked as an educational, content, and SEO consultant for the wine metaverse company Second Winery. Charlie's interests include the wine business and wine history.
Wine Business, Central American Coffee , Latin America, Culinary Topics , Travel, Tourism , Hospitality , Costa Rica Travel, Wine , History, Panama Travel , Panama Coffee
Content
Company Info
Freelance
De Pere, Wisconsin, United States