Charlotte Atchley - Profile and Journalist Details
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Charlotte Atchley
Verified
Senior Editor, Sosland Publishing, Baking Business
Kansas City
Beats
Vintage Recipes, Health, Food , Restaurant Reviews, Food trends, Nostalgic Foods, Lifestyle , Memoir, Food History, Food And Women, Profiles , Content Creation, Holistic Cooking , Recipe Development
entertainment, sports
Content
By Charlotte Atchley Verified| Baking Business Verified This is not your father’s bakery anymore. That’s a common refrain from Trina Bediako, chief executive officer of New Horizons Baking Co., Norwalk, Ohio, and member of the planning committee for the 2025 International Baking Industry Exposition (IBIE). That statement applies to every aspect of the industrial baking industry from consumer demands to available technology and most certainly labor.
By Charlotte Atchley Verified| Baking Business Verified Sustainability goals are fast approaching. The Paris Climate Agreement urges that to limit global warming to 1.5˚C, emissions must be reduced by at least 43% by 2030. While President Donald Trump has again removed the United States from the Paris Climate Agreement through an executive order, the private sector has its own targets to think about over the next few years. Retailers and consumers, after all, are still expecting manufacturers to do their part to address climate change.
By Charlotte Atchley Verified| Baking Business Verified This is not your father’s bakery anymore. That’s a common refrain from Trina Bediako, chief executive officer of New Horizons Baking Co., Norwalk, Ohio, and member of the planning committee for the 2025 International Baking Industry Exposition (IBIE). That statement applies to every aspect of the industrial baking industry from consumer demands to available technology and most certainly labor.
Company Info
Baking Business