Chelsea Lords - Profile and Journalist Details
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Chelsea Lords
Verified
Blogger, Chelsea's Messy Apron
Layton, Utah
Beats
Movies , Health , Music , Tech
Content
By Chelsea Lords| Chelsea's Messy Apron@ Adjust oven rack to center of oven. Preheat broiler to high. Line a large sheet pan with foil and generously spray with cooking spray. Trim fat and cut chicken into 1-½-inch pieces. Pat dry. In a large bowl, whisk together olive oil, chicken broth, 1 tsp lemon zest, 2 tbsp lemon juice, 2 tsp garlic, red pepper flakes, and Italian seasoning. Add salt and pepper (I use ¾ tsp salt and ½ tsp pepper). Add chicken and toss to coat. Cover and chill for 30 minutes to 1 hour (no longer).
By Chelsea Lords| Chelsea's Messy Apron@ Add 1 inch of water to a large pot and place the steamer insert inside. Cover and bring to a boil over high heat. Once boiling, add the eggs, cover again, and steam for 13 minutes. Fill a large bowl with cold water and about 15 ice cubes. Transfer the eggs to the ice bath and let them cool for 15 minutes. Gently crack the shells and peel under cold running water, starting from the wide end. Pat dry, then dice into ¼-inch pieces. OR press the eggs through a wire cooling rack set over a bowl.
By Chelsea Lords| Chelsea's Messy Apron@ Adjust oven rack to center of oven. Preheat broiler to high. Line a large sheet pan with foil and generously spray with cooking spray. Trim fat and cut chicken into 1-½-inch pieces. Pat dry. In a large bowl, whisk together olive oil, chicken broth, 1 tsp lemon zest, 2 tbsp lemon juice, 2 tsp garlic, red pepper flakes, and Italian seasoning. Add salt and pepper (I use ¾ tsp salt and ½ tsp pepper). Add chicken and toss to coat. Cover and chill for 30 minutes to 1 hour (no longer).
Company Info
Chelsea's Messy Apron
Browse hundreds of delicious & easy-to-make recipes that are essential for a balanced diet made by recipe developer Chelsea Lords.