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Cheryl Baehr

Cheryl Baehr

Verified

Food Writer, St. Louis Magazine

St. Louis

Beats

Primary beats

Metro St. Louisfood and dining

Secondary beats

CrimeRetailSportsMusic and filmInvestigative topicsMoviesBeauty and wellnessCivic IssuesFood StartupsTechnologyLocal NewsMusic FestivalsRelationships and lifestyleCafes

Biography

Restaurant Critic, Riverfront Times

Final Covers

Food and Health, education and career advice craft beers and microbreweries, Agriculture, Recipe Editing, Food-related Film Reviews, Ingredients, spices, Publishing, Spirits and Distilleries, Cookware, Charities, cooking with or for children, Environmental issues, wine and wineries literary agents, Gluten-free Cooking, Recipe Testing and Development, chefs recipes, Food Writing, vegan cooking, Bloggers, foraging kitchen products, Opinion

Seniority Positions

Food Writer

Industries

Medium Formats

St. Louis Magazine

Content

Total articles 1912

  • Two St. Louis Friends Launch Dirty Pop, A Mobile Soda And Popcorn Brand

    By Cheryl Baehr Verified · St. Louis Magazine

    Apr. 07, 2025

  • Gourmet To Go To Close On April 5

    By George Mahe Verified, Cheryl Baehr Verified, Melissa Meinzer Verified, Sarah Fenske Verified · St. Louis Magazine

    Apr. 03, 2025

As seen in

We The Italians,KSDK – TV (St. Louis, Mo),St. Louis Inno,St. Louis Business Journal,City Farmer News,St. Louis Jewish Light,Riverfront Times,St. Louis Magazine,Arch Eats,St. Louis American,Flipboard,Feast

Company Info

St. Louis Magazine

St. Louis, Missouri, United States

'+1 314-918-3000

Founded: 1963