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Cheryl Baehr
Verified
Food Writer, St. Louis Magazine
St. Louis
Beats
Food and Health, education and career advice craft beers and microbreweries, Agriculture, Recipe Editing, Food-related Film Reviews, Ingredients, spices, Publishing, Spirits and Distilleries, Cookware, Charities, cooking with or for children, Environmental issues, wine and wineries literary agents, Gluten-free Cooking, Recipe Testing and Development, chefs recipes, Food Writing, vegan cooking, Bloggers, foraging kitchen products, Opinion
Content
Company Info
St. Louis Magazine
St. Louis Magazine is a monthly publication that serves as a comprehensive guide to the city of St. Louis. Founded in 1963, it has undergone several ownership changes and is currently part of the St. Louis Business Journal. The magazine offers a variety of editorial content, including profiles, dining and cultural guides, in-depth features, and best-of lists, appealing to an educated and affluent readership. In addition to its print and digital publications, St. Louis Magazine organizes signature events that foster community engagement. The magazine's website provides daily updates and information, enhancing the experience for those living in St. Louis. As part of the SLM Media Group, St. Louis Magazine aims to create informative and visually appealing publications that establish it as a local authority on the city.
St. Louis, Missouri, United States
'+1 314-918-3000
Founded: 1963