Chiara Mancusi - Profile and Journalist Details
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Chiara Mancusi
Verified
Web Content Editor, Chiriotti Editori
Parma
Beats
vaticaninternational policy; us military; catholic church
Content
By Chiara Mancusi| Pasticceria Internazionale@ Nel mondo dell’hotellerie di alto livello sono le materie prime e l’innovazione della proposta a determinare la scelta e la fidelizzazione dell’ospite. Da questo assunto, a pieno condiviso, nasce la partnership tra Rinaldini Pastry e il Gruppo AFR, due realtà legate al territorio e centrate sui valori di qualità e attenzione ai dettagli.
By Chiara Mancusi| pasticceriainternazionale.com@ Protect the artisanal production method, establish clear standards for ingredients and processing, and offer consumers greater transparency. Officially defining artisanal gelato from the Italian tradition has a threefold objective and is a crucial step for the development of the sector. Former Acomag president Marco Cavedagni, who has closely followed the proposal, explains why in a recent interview.
By Chiara Mancusi| Pasticceria Internazionale@ Nel mondo dell’hotellerie di alto livello sono le materie prime e l’innovazione della proposta a determinare la scelta e la fidelizzazione dell’ospite. Da questo assunto, a pieno condiviso, nasce la partnership tra Rinaldini Pastry e il Gruppo AFR, due realtà legate al territorio e centrate sui valori di qualità e attenzione ai dettagli.
Company Info
Chiriotti Editori
Chiriotti Editori is an Italian publishing house founded in 1950, specializing in the food industry. The company produces specialized magazines, professional manuals, and scientific publications that address various challenges in food production and processing. With over 70 years of experience, Chiriotti Editori focuses on quality content and participative editorial practices, combining print and digital media to serve food industry professionals. The flagship journal, *Industrie Alimentari*, has been a key resource since 1962, providing insights into technological innovations, regulatory updates, and market trends. Chiriotti Editori also develops technical manuals and educational materials for food operators, enhancing practical knowledge and industry best practices. The company engages in customized events and initiatives to support industry stakeholders, ensuring that its offerings align with market demands. Through active dialogue with clients, Chiriotti Editori remains committed to delivering valuable insights and solutions for food industry operators.
Pinerolo, Piemonte, Italy
'+39 0121 393127
Founded: 1950