Chiara Mancusi - Profile and Journalist Details

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Chiara Mancusi

Chiara Mancusi

Verified

Web Content Editor, Chiriotti Editori

Parma

Final Covers

vaticaninternational policy; us military; catholic church

Doesn’t Cover

Journalist Type

Seniority Positions

Industries

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Content

Total articles 469

  • Pasticceria d'autore per l’hotellerie

    By Chiara Mancusi

    Apr. 18, 2025

  • The importance of an official definition

    By Chiara Mancusi

    Apr. 16, 2025

  • Pasticceria d'autore per l’hotellerie

    By Chiara Mancusi

    Apr. 18, 2025

As seen in

Company Info

Chiriotti Editori

Chiriotti Editori is an Italian publishing house founded in 1950, specializing in the food industry. The company produces specialized magazines, professional manuals, and scientific publications that address various challenges in food production and processing. With over 70 years of experience, Chiriotti Editori focuses on quality content and participative editorial practices, combining print and digital media to serve food industry professionals. The flagship journal, *Industrie Alimentari*, has been a key resource since 1962, providing insights into technological innovations, regulatory updates, and market trends. Chiriotti Editori also develops technical manuals and educational materials for food operators, enhancing practical knowledge and industry best practices. The company engages in customized events and initiatives to support industry stakeholders, ensuring that its offerings align with market demands. Through active dialogue with clients, Chiriotti Editori remains committed to delivering valuable insights and solutions for food industry operators.

Pinerolo, Piemonte, Italy

'+39 0121 393127

Founded: 1950