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Chihiro Tomioka

Chihiro Tomioka

Verified

Journalist, Freelance

New York

Beats

Primary beats

DiningFood

Secondary beats

CultureRetailFood TrendsFood ProductionCourtsAfro-LatinaArtsMediaShoppingFood StartupsTravel WritingHuman-InterestFine DiningEverything Lifestyle-EventsLocal NewsIndigenous KnowledgeEach Issue: 4 FeaturesBusiness TrendsCops

Final Covers

Interiors, News FeaturesLifestyle including but not limited to: Health & Fitness, Fashion Travel, Cars Family, Food & Drink Gardening

Journalist Type

-

Seniority Positions

-

Medium Formats

-

Content

Total articles 35

  • A Busy Cook's Guide to Eating Well During Ramadan

    By Anikah Shaokat, Genevieve Yam, Sohla El-Waylly, Chihiro Tomioka · Epicurious

    Mar. 17, 2023

  • How to Make Onigiri, Step by Step

    By Chihiro Tomioka · The Telegraph (Macon)

    Mar. 07, 2023

As seen in

Bon Appetit,Serious Eats,Chron,Food52,Yahoo Life,Eater New York,The Charlotte Observer,Epicurious,MSN (US),The Week Magazine (US)

Company Info

Freelance

De Pere, Wisconsin, United States