Chris Allsop - Profile and Journalist Details

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Chris Allsop

Chris Allsop

Verified

Journalist and Copywriter, Freelance

Bath

Biography

I'm an NCTJ-trained journalist and former B2B managing editor with over 15 years of experience. My travel and food writing has appeared in numerous consumer and b2b titles including The Sunday Times, The Guardian, Conde Nast Traveller, The Daily Telegraph, The i Paper, The Independent, Wallpaper*, and Culture: the word on cheese. I'm also a proofreader and copy editor for publishers including Arcturus Publishing and DK. I'm also an award-winning fiction writer and photographer.

Final Covers

Luxury travel, Soft Adventure, Family travel, Italy , Hiking, Food, France , US, Wine , Switzerland, Adventure , Active Travel, Cheese , Cycling

Doesn’t Cover

Politics, war

Seniority Positions

Medium Formats

Content

Total articles 101

  • 6 Fascinating Facts You Didn’t Know About French Food and Drink

    By Chris Allsop Verified| France Today Verified France is renowned for its culinary excellence, but there’s always more to discover about its vibrant food and drink culture. Here are six surprising facts that might just inspire your next gastronomic adventure:Did you know that more than 50% of France’s chip shops are located in the northern region of Hauts-de-France? This area, particularly along the Opal Coast, boasts a thriving fish and chip culture, blending British-inspired cuisine with French flair.

    By Chris Allsop Verified · France Today

    Apr. 02, 2025

  • On Piste Patrol in the French Alps

    By Dominic Bliss, Chris Allsop Verified| France Today Verified Meet some of the piste workers in Les Sept Laux, who keep the popular ski resort running smoothly. Steph Chetoux has quite the arsenal of weapons at his disposal. At any one time, locked in a huge metal box at the top of the mountain, this ski patroller might have between 200kg and 300kg of ammonium nitrate explosives.

    By Dominic Bliss, Chris Allsop Verified · France Today

    Apr. 01, 2025

  • Scandinavian Flavour at the Musée d’Orsay

    By Sylvia Edwards Davis Verified, Chris Allsop Verified| France Today Verified Continuing its exploration of Scandinavian painting, the Musée d’Orsay is presenting a retrospective devoted to the Norwegian painter Christian Krohg whose work is very popular in the Nordic countries but almost unknown elsewhere.

    By Sylvia Edwards Davis Verified, Chris Allsop Verified · France Today

    Mar. 30, 2025

As seen in

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States