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Chris Bollini

Chris Bollini

Verified

Contributor, KGO-TV (San Francisco, CA)

Final Covers

Breaking news, Social change, Community events, Human interest

Doesn’t Cover

scientific

Journalist Type

Seniority Positions

Industries

-

Medium Formats

Content

Total articles 687

  • Bob's Donuts: 65-year-old San Francisco deep-fried institution serves up a comforting start to your morning; here's a look

    By Chris Bollini Verified| KABC-TV (Los Angeles, CA) Verified SAN FRANCISCO -- As the sun rises on the 1700 block of Polk Street in San Francisco, passersby can smell the sweet scent of warm donuts. For more than 60 years, the iconic Bob's Donuts has served up a great way to start the day. "A donut early in the morning is perfect for breakfast. When they're warm, coming out of the fryer...breakfast of champions," General Manager and baker Roberto Vallejo said with a smile. It's not unusual to have to wait in line to grab one of these flavorful donuts.

    By Chris Bollini Verified · KABC-TV (Los Angeles, CA)

    Mar. 31, 2025

  • San Francisco's Arion Press celebrates 50 years of creating beautiful books by hand

    By Chris Bollini Verified| KABC-TV (Los Angeles, CA) Verified ByChris BolliniTuesday, March 11, 2025 8:15PMArion Press in San Francisco has carried on the tradition of hand printing books for 50 years and publishes books illustrated by notable artists. SAN FRANCISCO -- Arion Press in San Francisco has carried on the tradition of hand printing books for the last 50 years and publishes limited-edition books illustrated by notable artists.

    By Chris Bollini Verified · KABC-TV (Los Angeles, CA)

    Mar. 11, 2025

  • Bob's Donuts: 65-year-old San Francisco deep-fried institution serves up a comforting start to your morning; here's a look

    By Chris Bollini Verified| KABC-TV (Los Angeles, CA) Verified SAN FRANCISCO -- As the sun rises on the 1700 block of Polk Street in San Francisco, passersby can smell the sweet scent of warm donuts. For more than 60 years, the iconic Bob's Donuts has served up a great way to start the day. "A donut early in the morning is perfect for breakfast. When they're warm, coming out of the fryer...breakfast of champions," General Manager and baker Roberto Vallejo said with a smile. It's not unusual to have to wait in line to grab one of these flavorful donuts.

    By Chris Bollini Verified · KABC-TV (Los Angeles, CA)

    Mar. 31, 2025

As seen in

Company Info

KGO-TV (San Francisco, CA)