Chris Remington - Profile and Journalist Details
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Verified
Producer, 1A
Washington
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Content
By Natalie Yuravlivker, Chris Remington Verified| WAMU-FM (Washington, D.C.) Verified On March 11, 2020, the World Health Organization declared COVID-19 a global pandemic. Five years later, COVID may have settled into the background of more common respiratory infections like the flu. However, potential pandemic-watchers like Emily Smith, an epidemiologist and associate professor of global health at George Washington University, are concerned that in the U.S., preparedness for widespread occurrence of an infectious disease is decreasing.
By Chris Remington Verified, Tamika Smith Verified| WAMU-FM (Washington, D.C.) Verified Washington D.C. has the highest number of restaurants with a Michelin star rating, per capita, of any city in the country and the third most in the world. While there’s plenty of Ethiopian injera, Salvadoran pupusas and southern BBQ in the District, restaurant critics and residents alike have noted a lack of cheese-forward cuisine. Among the restaurateurs filling D.C.’s “black hole of cheese” is Jill Erber, the self-proclaimed cheese lady behind the restaurant and shop in Del Ray, Cheesetique.
By Natalie Yuravlivker, Chris Remington Verified| WAMU-FM (Washington, D.C.) Verified On March 11, 2020, the World Health Organization declared COVID-19 a global pandemic. Five years later, COVID may have settled into the background of more common respiratory infections like the flu. However, potential pandemic-watchers like Emily Smith, an epidemiologist and associate professor of global health at George Washington University, are concerned that in the U.S., preparedness for widespread occurrence of an infectious disease is decreasing.
Company Info
1A
Washington, D.C., United States, United States